Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron

Hai-jun Wang; Zhe Rong; Li Xiang; Sheng-tao Qiu; Jian-xin Li; Ting-liang Dong

doi:10.1007/s12613-017-1419-0

Volume 24 Issue 4

Apr. 2017

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文章导航 > 矿物冶金与材料学报（英文） > 2017 > 24(4): 393-400

Hai-jun Wang, Zhe Rong, Li Xiang, Sheng-tao Qiu, Jian-xin Li, and Ting-liang Dong, Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron, Int. J. Miner. Metall. Mater., 24(2017), No. 4, pp. 393-400. https://doi.org/10.1007/s12613-017-1419-0

Cite this article as:

Hai-jun Wang, Zhe Rong, Li Xiang, Sheng-tao Qiu, Jian-xin Li, and Ting-liang Dong, Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron, Int. J. Miner. Metall. Mater., 24(2017), No. 4, pp. 393-400. https://doi.org/10.1007/s12613-017-1419-0

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研究论文

Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron

National Engineering Research Center of Continuous Casting Technology, Central Iron and Steel Research Institute, Beijing 100081, China
HeSteel Group Technology Research Institute, Shijiazhuang 050023, China

通讯作者:
Li Xiang E-mail: whjchina@yeah.net

中文摘要

In this study, the effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron was investigated by optical microscopy and scanning electron microscopy with electron-backscatter diffraction. The results showed that the efficiency of decarburization dramatically increased with increasing decarburization temperature. However, when the annealing temperature was increased to 825℃ and 850℃, the steel's carbon content remained essentially unchanged at 0.002%. With increasing decarburization time, the steel's carbon content generally decreased. When both the decarburization temperature and time were increased further, the average grain size dramatically increased and the number of fine grains decreased; meanwhile, some relatively larger grains developed. The main texture types of the decarburized sheets were approximately the same:{001}<110> and {112~115}<110>, with a γ-fiber texture. Furthermore, little change was observed in the texture. Compared with the experimental sheets, the texture of the cold-rolled sheet was very scattered. The best average magnetic induction (B₈₀₀) among the final products was 1.946 T.

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Research Article

Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron

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Abstract

Abstract

In this study, the effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron was investigated by optical microscopy and scanning electron microscopy with electron-backscatter diffraction. The results showed that the efficiency of decarburization dramatically increased with increasing decarburization temperature. However, when the annealing temperature was increased to 825℃ and 850℃, the steel's carbon content remained essentially unchanged at 0.002%. With increasing decarburization time, the steel's carbon content generally decreased. When both the decarburization temperature and time were increased further, the average grain size dramatically increased and the number of fine grains decreased; meanwhile, some relatively larger grains developed. The main texture types of the decarburized sheets were approximately the same:{001}<110> and {112~115}<110>, with a γ-fiber texture. Furthermore, little change was observed in the texture. Compared with the experimental sheets, the texture of the cold-rolled sheet was very scattered. The best average magnetic induction (B₈₀₀) among the final products was 1.946 T.
- pure iron;
- decarburization;
- annealing temperature;
- annealing time;
- carbon content;
- microstructure;
- texture

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Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron

中文摘要

Effect of decarburization annealing temperature and time on the carbon content, microstructure, and texture of grain-oriented pure iron

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