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Volume 27 Issue 11
Nov.  2020

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Subhnit K. Roy, Deepak Nayak, Nilima Dash, Nikhil Dhawan, and Swagat S. Rath, Microwave-assisted reduction roasting–magnetic separation studies of two mineralogically different low-grade iron ores, Int. J. Miner. Metall. Mater., 27(2020), No. 11, pp. 1449-1461. https://doi.org/10.1007/s12613-020-1992-5
Cite this article as:
Subhnit K. Roy, Deepak Nayak, Nilima Dash, Nikhil Dhawan, and Swagat S. Rath, Microwave-assisted reduction roasting–magnetic separation studies of two mineralogically different low-grade iron ores, Int. J. Miner. Metall. Mater., 27(2020), No. 11, pp. 1449-1461. https://doi.org/10.1007/s12613-020-1992-5
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研究论文

微波辅助还原焙烧—磁选两种矿物学性质不同的低品位铁矿石

  • Research Article

    Microwave-assisted reduction roasting–magnetic separation studies of two mineralogically different low-grade iron ores

    + Author Affiliations
    • The microwave-assisted reduction behaviours of two low-grade iron ores having a similar Fe content of 49wt% but distinctly different mineralogical and liberation characteristics were studied. Their performances in terms of the iron grade and recovery as obtained from statistically designed microwave (MW) roasting followed by low-intensity magnetic separation (LIMS) experiments were compared. At respective optimum conditions, the titano-magnetite ore (O1) could yield an iron concentrate of 62.57% Fe grade and 60.01% Fe recovery, while the goethitic ore (O2) could be upgraded to a concentrate of 64.4% Fe grade and 33.3% Fe recovery. Compared with the goethitic ore, the titano-magnetite ore responded better to MW heating. The characterization studies of the feed and roasted products obtained at different power and time conditions using X-ray diffraction, optical microscopy, vibrating-sample magnetometry, and electron-probe microanalysis explain the sequential reduction in the iron oxide phases. Finally, taking advantage of the MW absorbing character of the titano-magnetite ore, a blend of the same with the goethite-rich ore at a weight ratio of 60 : 40 (O2 : O1) was subjected to MW roasting that resulted in a concentrate of 61.57% Fe grade with a Fe recovery of 64.47%.

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