留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码
Volume 16 Issue 6
Dec.  2009
数据统计

分享

计量
  • 文章访问数:  262
  • HTML全文浏览量:  63
  • PDF下载量:  7
  • 被引次数: 0
Xiao-qian Bao, Wei Li, Jie Zhu, Xue-xu Gao, and Shou-zeng Zhou, Enhancement of magnetic properties and thermal stability of nanocrystalline (NdDyTb)12.3(FeZrNbCu)81.7B6.0 alloy with Co substitution, Int. J. Miner. Metall. Mater., 16(2009), No. 6, pp. 696-700. https://doi.org/10.1016/S1674-4799(10)60015-5
Cite this article as:
Xiao-qian Bao, Wei Li, Jie Zhu, Xue-xu Gao, and Shou-zeng Zhou, Enhancement of magnetic properties and thermal stability of nanocrystalline (NdDyTb)12.3(FeZrNbCu)81.7B6.0 alloy with Co substitution, Int. J. Miner. Metall. Mater., 16(2009), No. 6, pp. 696-700. https://doi.org/10.1016/S1674-4799(10)60015-5
引用本文 PDF XML SpringerLink
Materials

Enhancement of magnetic properties and thermal stability of nanocrystalline (NdDyTb)12.3(FeZrNbCu)81.7B6.0 alloy with Co substitution

  • 通讯作者:

    Xiao-qian Bao    E-mail: bxq118@skl.ustb.edu.cn

  • The major drawbacks of Nd-Fe-B magnets are relatively low Curie temperature and poor thermal stability. Ribbons with the near stoichiometric 2:14:1 composition of Nd10.8Dy0.75Tb0.75Fe79.7-xCoxZr0.8Nb0.8Cu0.4B6.0 (x=0, 3, 6, 9, 12, 15) were prepared by rapid quenching and subsequent heat treatment. The effect of Co element on the magnetic properties, thermal stability, and microstructure of the ribbons was systematically studied by vibrating sample magnetometer (VSM), thermal magnetic analysis, atomic force microscopy (AFM), and transmission electron microscopy (TEM). It was found that Co substitution was significantly effective in improving the magnetic properties and the thermal stability of nanocrystalline ribbons. Although the intrinsic coercivity decreased from 1308.7 kA/m for x=0 to 817.4 kA/m for x=15, the remanence polarization and maximum energy product increased from 0.839 T and 116.5 kJ/m3 for the Co-free samples to 1.041 T and 155.1 kJ/m3 for the 12at% Co-substituted samples, respectively. About 10 K increase in Curie temperature was observed for the 2:14:1 phase with 1at% Co substitution. The absolute values of temperature coefficients of induction and coercivity were significantly decreased with Co substitution, which may be attractive for high operational temperature applications. The microstructure of nanocrystalline ribbons was slightly refined with Co substitution.
  • Materials

    Enhancement of magnetic properties and thermal stability of nanocrystalline (NdDyTb)12.3(FeZrNbCu)81.7B6.0 alloy with Co substitution

    + Author Affiliations
    • The major drawbacks of Nd-Fe-B magnets are relatively low Curie temperature and poor thermal stability. Ribbons with the near stoichiometric 2:14:1 composition of Nd10.8Dy0.75Tb0.75Fe79.7-xCoxZr0.8Nb0.8Cu0.4B6.0 (x=0, 3, 6, 9, 12, 15) were prepared by rapid quenching and subsequent heat treatment. The effect of Co element on the magnetic properties, thermal stability, and microstructure of the ribbons was systematically studied by vibrating sample magnetometer (VSM), thermal magnetic analysis, atomic force microscopy (AFM), and transmission electron microscopy (TEM). It was found that Co substitution was significantly effective in improving the magnetic properties and the thermal stability of nanocrystalline ribbons. Although the intrinsic coercivity decreased from 1308.7 kA/m for x=0 to 817.4 kA/m for x=15, the remanence polarization and maximum energy product increased from 0.839 T and 116.5 kJ/m3 for the Co-free samples to 1.041 T and 155.1 kJ/m3 for the 12at% Co-substituted samples, respectively. About 10 K increase in Curie temperature was observed for the 2:14:1 phase with 1at% Co substitution. The absolute values of temperature coefficients of induction and coercivity were significantly decreased with Co substitution, which may be attractive for high operational temperature applications. The microstructure of nanocrystalline ribbons was slightly refined with Co substitution.
    • loading

    Catalog


    • /

      返回文章
      返回